Dairy free Caesar dressing

Caesar Dressing (Dairy-Free Caesar Dressing) Prep Time: 5 minutes Description: 14 ratings 4.9 1 cup light-tasting evoo 1 whole egg 1 Tbsp. anchovy paste / sub. 1- 2t worchester sauce, not sure what amount... has anchovies in it 2 cloves garlic smashed and peeled 1/2 tsp. salt 1 tbsp freshly cracked black pepper to taste 1/2 Tbsp. white wine vinegar 1 tsp. mustard powder 1 tbsp juice of 1/2 lemon plus more to taste 4 tbsp unsweetened almond milk to thin, optional, about 2-4 tablespoons Pour all ingredients into immersion blender jar or other jar that isn’t much wider than the immersion blender head. Push immersion blender into jar all the way to the bottom then start to blend, on medium speed first then increasing to high if necessary, until mixture at bottom becomes thick and opaque. Begin to raise the immersion blender a little at a time then press back down, to incorporate the remaining oil. Taste and correct seasonings. Notes: If you can't find a compliant brand of anchovy paste, substitute 1 tablespoon of anchovy filets packed in oil.