M Turkey Slow cooker- various recipes

Turkey Breast Slow Cooker Slow Cooker Turkey Breast Recipe Ingredients: 1 (6-9 lb) boneless turkey breast / 10 lb. 1 (1 oz) packet dry onion soup mix * ¾ cup water* 1 onion, diced 2 tablespoons garlic powder */1 t. 1 tablespoon onion powder 2T/ 1 tablespoon dried parsley*/1 t. pepper 1 tablespoon seasoned salt*/1 t 1 tablespoon dried oregano*/1 t. paprika 1 tablespoon dried basil*/1 t. Italian Directions: Spray slow cooker with nonstick cooking spray and place turkey and diced onions inside. Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub / sprinkle / over turkey. In a small bowl, mix together the water and onion soup mix and spread evenly over turkey. Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat). Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked. For 10 lb. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C). MAKES: 14 servings Read more: http://www.tasteofhome.com/recipes/slow-cooker-turkey-breast#ixzz3Qo790b60 FIX-IT AND FORGET-IT COOKBOOK Onion Turkey Breast p. 196 4-6 lb. boneless, skinless turkey breast 1 t. garlic powder 1 envelope dry onion soup mix Place turkey in slow cooker Sprinkle garlic powder and onion soup mix over breast Cover. Cook on low 8-10 hours Easy and Delicious Turkey Breast 1 turkey breast 15. oz. cranberry sauce 1 envelope dry onion soup mix ½ c. orange juice ½ t. salt ¼ t. pepper Place turkey in slow cooker Combine ingredients. Pour over turkey. Cover. Cook on low 6-8 hours Garlic Herb Butter: Melt 1 T. butter in skillet, add 2-6 cloves of minced garlic and cook until fragrant. Move the garlic to bowl and add remaining 4 T. of softened butter, fresh 1-2 t. lemon zest ½ t. salt ½ t. pepper fresh herbs: 1 t. dried sage or ¼ powder 1 t. dried rosemary 1 t. dried thyme leaves 1 t. dried or 1 T. finely chopped fresh parsley leaves Mix well. Lemon zest seems to be repeated over and over for good flavor for turkey.